Apr. 20, 2024 By Kirstyn Brendlen
Beer and bagels: a match made in heaven?
Apr. 20, 2024 By Kirstyn Brendlen
Beer and bagels: a match made in heaven?
Apr. 16, 2024 By Anna Bradley-Smith
A bakery and cafe that will blend Middle Eastern and South American flavors for its signature recipes plans to open its doors on Hancock Street in Bed-Stuy soon and, if all goes to plan, in the weeks following a cocktail bar will open in the basement downstairs.
Apr. 9, 2024 By Isabel Song Beer
The latest addition to Brooklyn’s bustling nightlife scene, Bar Madonna, officially opened its doors in Williamsburg last week, masterfully blending Italian-American cuisine, modern art and drink-making.
Apr. 8, 2024 By Gabriele Holtermann
Smorgasburg, New York City’s largest open-air food market, kicked off its new season at the Oculus at the World Trade Center on Friday and in Williamsburg on Saturday before thousands of food lovers headed to Brooklyn on Sunday for the opening of Smorgasburg Prospect Park.
Apr. 2, 2024 By Meaghan McGoldrick O'Neil
Internationally renowned Brazilian restaurant Fogo de Chão will open in Downtown Brooklyn later this month.
Apr. 1, 2024 By Kirstyn Brendlen
Starbucks employees at a Park Slope store voted overwhelmingly to unionize last week, just over a month after they announced their organizing campaign.
Mar. 28, 2024 By Isabel Song Beer
Ivy Mix, Piper Kristensen and Conor McKee, owners of popular wine and spirit shop Fiasco in Crown Heights, have partnered up once again on Whoopsie Daisy Wine Bar, set to open its doors in April.
Mar. 26, 2024 By Kirstyn Brendlen
Weekends in Brooklyn are about to get a little sweeter as Smorgasburg returns to the borough with a stacked roster of 80 vendors, including long-time foodie favorites and some delectable new offerings.
Mar. 19, 2024 By Meaghan McGoldrick O'Neil
A year since opening its brick-and-mortar restaurant in place of an old Park Slope shoe store, Noodle Lane is thriving, serving up storied soup dumplings, Sichuan classics and Cantonese comforts.
Mar. 13, 2024 By Adam Daly
The pour, the temperature, the taste and even the glassware — finding the perfect pint of Guinness is no easy feat.