Aug. 12, 2024 By Natalie Dahan
Expanding beyond its home state of New Jersey, the fast-casual, health-focused franchise Salad House has opened its 17th location in Brooklyn, at 2732 Ocean Ave. in Sheepshead Bay.
Aug. 12, 2024 By Natalie Dahan
Expanding beyond its home state of New Jersey, the fast-casual, health-focused franchise Salad House has opened its 17th location in Brooklyn, at 2732 Ocean Ave. in Sheepshead Bay.
Aug. 9, 2024 By Anna Bradley-Smith Sawako Okochi and Aaron Israel fell in love over food. For the two chefs set up on a date at a Chinese restaurant, food became a way to get to know each other and learn about each other’s backgrounds. Okochi, who came to the United States from Japan for…
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Aug. 6, 2024 By Anna Bradley-Smith
A new Middle Eastern restaurant and bar with an equal focus on food, booze and music will be opening on Bed-Stuy’s Malcolm X Boulevard in coming months, with the aim to bring the feel of Tokyo listening rooms mixed with Istanbul taverns.
Jul. 29, 2024 By Natalie Dahan
Chipotle has a new location within walking distance of Brooklyn’s Backyard, delighting fans of the popular Mexican grill chain.
Jul. 23, 2024 By Michael Zavatsky This summer is about to heat up even more as the 2024 Paris Olympics kick off this Friday, July 26. To fully capture the spirit, national pride and excitement of the games, finding the right viewing spot is essential. The perfect sports bar offers not only great food and…
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Jul. 23, 2024 By Natalie Dahan
An exciting prospect for ramen lovers, beloved East Village restaurant Okiboru is joining the 21 other eateries currently featured at Time Out Market New York.
Jul. 18, 2024 By Kirstyn Brendlen
Ample Hills Creamery has been through many iterations since it was founded in 2011.
Jul. 16, 2024 By Natalie Dahan
Hot-diggity-dog!
Jul. 16, 2024 By Natalie Dahan
SONIC is shifting gears with the borough’s first full-fledged drive-through.
Jul. 12, 2024 By Emily Davenport & Meaghan McGoldrick O’Neil
Since 1971, Roll N Roaster has been living by their motto, “You can have cheez on anything you pleez” — and this National French Fries day, they’re sticking with tradition.